Bud, may I pour you a glass of 1970 Bordeaux?” So after we introduced ourselves, one of us asked, “Mr. Bud feel that we fully understood the food and drink expectations of America’s decamillionaires. We also hired two gourmet food designers.
To make sure our decamillionaire respondents felt comfortable during the interview, we rented a posh penthouse on Manhattan’s fashionable East Side. The first time we interviewed a group of people worth at least $10 million (decamillionaires) the session turned out differently than we had planned. It turns out there are seven key traits to becoming a millionaire, and they aren’t the ones you would expect.
Do you have what it takes to be a millionaire? That’s the question authors Stanley and Danko examine in this classic of financial literacy.
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